Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 401.6
Total Fat 15.5 g
Saturated Fat 7.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.2 g
Cholesterol 39.2 mg
Sodium 551.2 mg
Potassium 75.6 mg
Total Carbohydrate 46.9 g
Dietary Fiber 1.9 g
Sugars 7.0 g
Protein 17.8 g
Vitamin A 13.0 %
Vitamin B-12 3.9 %
Vitamin B-6 3.5 %
Vitamin C 0.5 %
Vitamin D 0.8 %
Vitamin E 0.7 %
Calcium 35.6 %
Copper 7.5 %
Folate 28.9 %
Iron 12.8 %
Magnesium 8.4 %
Manganese 21.0 %
Niacin 12.3 %
Pantothenic Acid 2.8 %
Phosphorus 22.2 %
Riboflavin 14.8 %
Selenium 48.7 %
Thiamin 20.4 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Baked Macaroni and Cheese

View the full Homemade Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Baked Macaroni and Cheese

197 calories of Macaroni, enriched, (1 cup elbow shaped)

114 calories of Cheddar Cheese, (1 oz)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

33 calories of Margarine, soft, (0.02 cup)

9 calories of Flour, white, (0.02 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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