Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 329.1 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 78.0 mg |
Sodium | 727.6 mg |
Potassium | 440.2 mg |
Total Carbohydrate | 49.8 g |
Dietary Fiber | 5.5 g |
Sugars | 3.4 g |
Protein | 22.1 g |
Vitamin A | 68.4 % | Vitamin B-12 | 11.9 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 16.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.7 % |
Calcium | 14.7 % |
Copper | 13.8 % |
Folate | 50.2 % |
Iron | 27.8 % |
Magnesium | 16.4 % |
Manganese | 28.0 % |
Niacin | 28.2 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 17.9 % |
Riboflavin | 25.1 % |
Selenium | 26.1 % |
Thiamin | 42.0 % |
Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Donna Jean's Shrimp Orzo
View the full Donna Jean's Shrimp Orzo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Donna Jean's Shrimp Orzo
210 calories of Orzo Pasta, (0.33 cup)
37 calories of Shrimp, cooked, (1.33 oz)
23 calories of Parmesan Cheese, grated, (0.05 cup)
20 calories of Peas, canned, (0.17 cup)
13 calories of Artichokes, fresh, (0.17 artichoke, large)
7 calories of Spinach, cooked, (0.17 cup)
3 calories of White Wine, (0.17 fl oz)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
1 calories of Capers, canned, (0.67 tbsp, drained)
Calories per serving of Donna Jean's Shrimp Orzo
210 calories of Orzo Pasta, (0.33 cup)
37 calories of Shrimp, cooked, (1.33 oz)
23 calories of Parmesan Cheese, grated, (0.05 cup)
20 calories of Peas, canned, (0.17 cup)
13 calories of Artichokes, fresh, (0.17 artichoke, large)
7 calories of Spinach, cooked, (0.17 cup)
3 calories of White Wine, (0.17 fl oz)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
1 calories of Capers, canned, (0.67 tbsp, drained)
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