Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 94.7 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 22.9 mg |
Sodium | 665.7 mg |
Potassium | 103.1 mg |
Total Carbohydrate | 12.4 g |
Dietary Fiber | 0.7 g |
Sugars | 0.3 g |
Protein | 7.0 g |
Vitamin A | 0.4 % | Vitamin B-12 | 1.6 % |
---|---|
Vitamin B-6 | 7.3 % |
Vitamin C | 3.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 1.8 % |
Copper | 5.3 % |
Folate | 1.4 % |
Iron | 3.3 % |
Magnesium | 6.0 % |
Manganese | 5.0 % |
Niacin | 12.0 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 5.6 % |
Riboflavin | 3.5 % |
Selenium | 6.1 % |
Thiamin | 4.0 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken Rice Soup
View the full Slow Cooker Chicken Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken Rice Soup
45 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.15 cup)
33 calories of Chicken Thigh, (0.40 thigh, bone and skin removed)
5 calories of Onions, raw, (0.20 small)
4 calories of Garlic, (1 cloves)
3 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.30 serving)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Salt, (0.20 tsp)
Calories per serving of Slow Cooker Chicken Rice Soup
45 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.15 cup)
33 calories of Chicken Thigh, (0.40 thigh, bone and skin removed)
5 calories of Onions, raw, (0.20 small)
4 calories of Garlic, (1 cloves)
3 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.30 serving)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Salt, (0.20 tsp)
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