Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 325.8
Total Fat 15.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 56.7 mg
Sodium 795.3 mg
Potassium 842.7 mg
Total Carbohydrate 19.3 g
Dietary Fiber 3.3 g
Sugars 8.8 g
Protein 29.1 g
Vitamin A 69.9 %
Vitamin B-12 58.4 %
Vitamin B-6 34.9 %
Vitamin C 97.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 6.5 %
Copper 9.2 %
Folate 13.9 %
Iron 17.8 %
Magnesium 15.9 %
Manganese 12.0 %
Niacin 30.0 %
Pantothenic Acid 6.9 %
Phosphorus 26.9 %
Riboflavin 13.6 %
Selenium 31.3 %
Thiamin 13.0 %
Zinc 29.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Beef Salad

View the full Thai Beef Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Beef Salad

175 calories of Flank Steak, (0.25 lb)

80 calories of Planters Dry Roasted Peanuts (Unsalted), (0.50 oz)

24 calories of Granulated Sugar, (1.50 tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Arugula, (1 cup)

5 calories of Lime Juice, (0.08 cup)

5 calories of Cucumber (peeled), (0.25 small (6-3/8" long))

3 calories of Fish Sauce, (0.50 tbsp)

1 calories of mint, fresh, (0.25 serving)

1 calories of Jalapeno Peppers, (0.13 pepper)


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