Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 192.6
Total Fat 12.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 5.4 g
Cholesterol 6.8 mg
Sodium 354.9 mg
Potassium 369.3 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.6 g
Sugars 2.4 g
Protein 8.7 g
Vitamin A 57.8 %
Vitamin B-12 1.2 %
Vitamin B-6 9.0 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 12.0 %
Copper 11.9 %
Folate 19.1 %
Iron 16.2 %
Magnesium 20.0 %
Manganese 37.1 %
Niacin 10.5 %
Pantothenic Acid 3.1 %
Phosphorus 19.5 %
Riboflavin 23.9 %
Selenium 9.5 %
Thiamin 5.5 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in anchovy salad

View the full anchovy salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of anchovy salad

48 calories of Olive Oil, (0.40 tbsp)

35 calories of Flaxseed, (0.60 tbsp)

34 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.05 cup)

25 calories of Pumpkin Seeds (whole seeds, roasted), (0.20 oz (85 seeds))

19 calories of Poppy seed, (0.40 tbsp)

17 calories of Anchovy (anchovies), (2 anchovy)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

5 calories of Spinach, fresh, (20 grams)

3 calories of Mulberries, (6 grams)

3 calories of Carrots, raw, (0.10 medium)


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