Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 26.6 mg
Sodium 219.0 mg
Potassium 68.7 mg
Total Carbohydrate 26.0 g
Dietary Fiber 0.9 g
Sugars 17.2 g
Protein 2.4 g
Vitamin A 24.8 %
Vitamin B-12 1.0 %
Vitamin B-6 1.6 %
Vitamin C 1.0 %
Vitamin D 0.8 %
Vitamin E 3.1 %
Calcium 1.7 %
Copper 2.3 %
Folate 6.2 %
Iron 4.2 %
Magnesium 2.7 %
Manganese 8.2 %
Niacin 3.9 %
Pantothenic Acid 1.5 %
Phosphorus 3.8 %
Riboflavin 6.4 %
Selenium 8.2 %
Thiamin 6.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Carrot cupcakes

View the full Zucchini Carrot cupcakes Recipe & Instructions
Submitted by: IAMAHAPPYGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Carrot cupcakes

61 calories of Granulated Sugar, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

11 calories of Almonds, (0.02 cup, sliced)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Carrots, cooked, (0.04 cup slices)

1 calories of Zucchini, (0.04 cup, sliced)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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