Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 208.3
Total Fat 9.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.6 g
Cholesterol 61.8 mg
Sodium 196.7 mg
Potassium 89.9 mg
Total Carbohydrate 27.6 g
Dietary Fiber 1.2 g
Sugars 12.7 g
Protein 3.5 g
Vitamin A 8.0 %
Vitamin B-12 2.0 %
Vitamin B-6 1.7 %
Vitamin C 2.4 %
Vitamin D 1.4 %
Vitamin E 2.7 %
Calcium 3.1 %
Copper 4.2 %
Folate 8.9 %
Iron 6.0 %
Magnesium 2.7 %
Manganese 15.0 %
Niacin 5.9 %
Pantothenic Acid 2.8 %
Phosphorus 5.7 %
Riboflavin 8.9 %
Selenium 12.9 %
Thiamin 10.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Bundt Cake

View the full Peach Bundt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Bundt Cake

59 calories of Flour, white, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Pecans, (0.03 cup, chopped)

16 calories of Egg, fresh, whole, raw, (0.19 extra large)

10 calories of Peaches, fresh, (0.13 cup slices)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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