Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 263.6
Total Fat 17.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 161.6 mg
Sodium 167.0 mg
Potassium 118.6 mg
Total Carbohydrate 13.1 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 14.6 g
Vitamin A 8.5 %
Vitamin B-12 8.2 %
Vitamin B-6 3.9 %
Vitamin C 2.9 %
Vitamin D 5.6 %
Vitamin E 2.1 %
Calcium 16.2 %
Copper 1.6 %
Folate 5.0 %
Iron 4.5 %
Magnesium 2.7 %
Manganese 2.0 %
Niacin 1.9 %
Pantothenic Acid 5.6 %
Phosphorus 16.6 %
Riboflavin 14.3 %
Selenium 18.5 %
Thiamin 3.1 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast/Brunch Casserole

View the full Breakfast/Brunch Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast/Brunch Casserole

77 calories of Cheddar Cheese, (0.17 cup, shredded)

60 calories of reduced fat crescent rolls, (0.67 serving)

59 calories of jimmy dean 50% less fat sausage, (0.42 serving)

48 calories of Egg, fresh, whole, raw, (0.67 large)

17 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.10 cup)

2 calories of Skim Milk, (0.03 cup)


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