Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.1
Total Fat 7.4 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 24.3 mg
Sodium 147.8 mg
Potassium 280.1 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 13.4 g
Vitamin A 16.8 %
Vitamin B-12 7.9 %
Vitamin B-6 7.1 %
Vitamin C 57.9 %
Vitamin D 3.2 %
Vitamin E 4.7 %
Calcium 35.9 %
Copper 4.2 %
Folate 19.0 %
Iron 5.2 %
Magnesium 6.3 %
Manganese 11.2 %
Niacin 6.2 %
Pantothenic Acid 5.6 %
Phosphorus 20.0 %
Riboflavin 16.0 %
Selenium 15.4 %
Thiamin 9.6 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli-Mushroom Mac Bake

View the full Broccoli-Mushroom Mac Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli-Mushroom Mac Bake

53 calories of Swiss Cheese, (0.50 oz)

40 calories of Horizon Reduced Fat Cheddar Cheese, (0.50 oz)

32 calories of Macaroni, enriched, (0.16 cup elbow shaped)

21 calories of Milk, nonfat, (0.25 cup)

15 calories of Broccoli, frozen, (0.18 package (10 oz))

14 calories of Flour, white, (0.03 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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