Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 150.4
Total Fat 5.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 13.8 mg
Sodium 390.8 mg
Potassium 1.9 mg
Total Carbohydrate 22.6 g
Dietary Fiber 3.6 g
Sugars 2.7 g
Protein 4.4 g
Vitamin A 3.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 9.5 %
Copper 0.1 %
Folate 0.0 %
Iron 0.7 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 2.4 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Biscuits

View the full Whole Wheat Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Biscuits

89 calories of Whole Wheat Flour, (0.22 cup)

49 calories of Butter, unsalted, (0.03 cup)

14 calories of Yogurt, Stonyfield Farm fat-free French Vanilla, (0.11 cup)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.11 tsp)


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