Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 411.7
Total Fat 18.0 g
Saturated Fat 9.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 94.7 mg
Sodium 907.5 mg
Potassium 486.3 mg
Total Carbohydrate 30.2 g
Dietary Fiber 5.3 g
Sugars 12.4 g
Protein 35.1 g
Vitamin A 24.4 %
Vitamin B-12 3.9 %
Vitamin B-6 32.6 %
Vitamin C 312.2 %
Vitamin D 0.8 %
Vitamin E 9.4 %
Calcium 23.4 %
Copper 10.0 %
Folate 14.9 %
Iron 10.0 %
Magnesium 9.6 %
Manganese 22.0 %
Niacin 7.9 %
Pantothenic Acid 4.0 %
Phosphorus 20.5 %
Riboflavin 11.3 %
Selenium 9.0 %
Thiamin 13.1 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Peppers

View the full Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Peppers

170 calories of Ground Beef 93% Lean, (4 oz)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

70 calories of Green Peppers (bell peppers), (250 grams)

27 calories of White Rice, long grain, cooked, (0.13 cup)

22 calories of Del Monte Diced Tomatoes, No Salt Added, (0.44 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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