Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 347.5 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 157.1 mg |
| Sodium | 475.7 mg |
| Potassium | 321.6 mg |
| Total Carbohydrate | 37.6 g |
| Dietary Fiber | 0.1 g |
| Sugars | 6.4 g |
| Protein | 23.7 g |
| Vitamin A | 15.7 % | Vitamin B-12 | 26.6 % |
|---|---|
| Vitamin B-6 | 8.1 % |
| Vitamin C | 2.1 % |
| Vitamin D | 15.8 % |
| Vitamin E | 1.7 % |
| Calcium | 22.5 % |
| Copper | 11.7 % |
| Folate | 22.2 % |
| Iron | 18.4 % |
| Magnesium | 14.0 % |
| Manganese | 15.3 % |
| Niacin | 14.8 % |
| Pantothenic Acid | 8.8 % |
| Phosphorus | 29.9 % |
| Riboflavin | 26.4 % |
| Selenium | 41.1 % |
| Thiamin | 20.8 % |
| Zinc | 14.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan Shrimp Pasta
View the full Parmesan Shrimp Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan Shrimp Pasta
400 calories of Pasta, cooked, (4 oz)
60 calories of Parkay, Original Spread Margarine, 1 Tbsp, (0.75 serving)
56 calories of Shrimp, cooked, (2 oz)
51 calories of Milk, 1%, (0.50 cup)
17 calories of Parmesan Cheese, shredded, (0.80 tbsp)
14 calories of Flour, white, (0.03 cup)
0 calories of Salt, (0.06 tsp)
Calories per serving of Parmesan Shrimp Pasta
400 calories of Pasta, cooked, (4 oz)
60 calories of Parkay, Original Spread Margarine, 1 Tbsp, (0.75 serving)
56 calories of Shrimp, cooked, (2 oz)
51 calories of Milk, 1%, (0.50 cup)
17 calories of Parmesan Cheese, shredded, (0.80 tbsp)
14 calories of Flour, white, (0.03 cup)
0 calories of Salt, (0.06 tsp)
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