Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 196.2 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 63.1 mg |
| Potassium | 918.6 mg |
| Total Carbohydrate | 31.8 g |
| Dietary Fiber | 7.1 g |
| Sugars | 1.4 g |
| Protein | 5.2 g |
| Vitamin A | 20.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 17.3 % |
| Vitamin C | 82.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 6.9 % |
| Copper | 14.3 % |
| Folate | 19.1 % |
| Iron | 13.9 % |
| Magnesium | 16.5 % |
| Manganese | 26.7 % |
| Niacin | 13.1 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 13.8 % |
| Riboflavin | 11.1 % |
| Selenium | 2.3 % |
| Thiamin | 15.1 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Potato and Green Bean Saute
View the full Red Potato and Green Bean Saute Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Potato and Green Bean Saute
79 calories of Red Potato, (113.40 grams)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
35 calories of Green Beans (snap), (113.40 grams)
1 calories of Garlic, (0.25 clove)
1 calories of Basil, (0.75 tbsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories per serving of Red Potato and Green Bean Saute
79 calories of Red Potato, (113.40 grams)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
35 calories of Green Beans (snap), (113.40 grams)
1 calories of Garlic, (0.25 clove)
1 calories of Basil, (0.75 tbsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
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