Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 8.3 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 26.7 mg
Sodium 642.2 mg
Potassium 459.0 mg
Total Carbohydrate 17.6 g
Dietary Fiber 2.2 g
Sugars 3.1 g
Protein 12.2 g
Vitamin A 58.4 %
Vitamin B-12 2.4 %
Vitamin B-6 9.4 %
Vitamin C 28.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 58.1 %
Copper 6.8 %
Folate 5.4 %
Iron 4.2 %
Magnesium 5.4 %
Manganese 8.4 %
Niacin 7.5 %
Pantothenic Acid 3.7 %
Phosphorus 6.7 %
Riboflavin 3.2 %
Selenium 3.0 %
Thiamin 5.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Cheese Soup

View the full Potato Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Cheese Soup

106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)

53 calories of Red Potato, (75.50 grams)

13 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (1.33 tbsp)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Swanson Chicken Broth 99% Fat Free, (0.60 cup)


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