Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.6 mg
Sodium 559.8 mg
Potassium 329.9 mg
Total Carbohydrate 21.9 g
Dietary Fiber 1.1 g
Sugars 0.9 g
Protein 5.7 g
Vitamin A 21.0 %
Vitamin B-12 2.2 %
Vitamin B-6 6.2 %
Vitamin C 21.1 %
Vitamin D 1.7 %
Vitamin E 2.9 %
Calcium 2.1 %
Copper 7.9 %
Folate 16.1 %
Iron 8.2 %
Magnesium 2.9 %
Manganese 21.4 %
Niacin 14.6 %
Pantothenic Acid 4.9 %
Phosphorus 8.3 %
Riboflavin 5.7 %
Selenium 8.4 %
Thiamin 10.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Rice Pilaf

View the full Yellow Rice Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Rice Pilaf

88 calories of Rice, white, long-grain, regular, raw, enriched, (0.13 cup)

20 calories of Olive Oil, (0.50 1tsp)

3 calories of Onions, raw, (0.06 large)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Garlic, (0.13 clove)


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