Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 252.8 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 28.5 mg |
Sodium | 480.7 mg |
Potassium | 211.0 mg |
Total Carbohydrate | 23.3 g |
Dietary Fiber | 3.0 g |
Sugars | 1.3 g |
Protein | 20.3 g |
Vitamin A | 10.2 % | Vitamin B-12 | 22.5 % |
---|---|
Vitamin B-6 | 9.8 % |
Vitamin C | 34.7 % |
Vitamin D | 0.4 % |
Vitamin E | 3.7 % |
Calcium | 13.3 % |
Copper | 1.9 % |
Folate | 25.2 % |
Iron | 14.7 % |
Magnesium | 5.3 % |
Manganese | 3.2 % |
Niacin | 35.7 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 15.6 % |
Riboflavin | 14.0 % |
Selenium | 51.2 % |
Thiamin | 19.7 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna Casserole
View the full Tuna Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna Casserole
105 calories of Barilla Plus Penne, (1 oz)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
35 calories of Tuna, Canned in Water, drained, (0.25 can)
26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)
7 calories of Olive Oil, (0.06 tbsp)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
2 calories of Onions, raw, (0.03 cup, chopped)
Calories per serving of Tuna Casserole
105 calories of Barilla Plus Penne, (1 oz)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
35 calories of Tuna, Canned in Water, drained, (0.25 can)
26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)
7 calories of Olive Oil, (0.06 tbsp)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
2 calories of Onions, raw, (0.03 cup, chopped)
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