Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 8.7 g
  • Cholesterol: 28.5 mg
  • Sodium: 480.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.3 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Number of Servings: 8


    1/2 medium onion, finely chopped
    250g Penne
    1 can Campbell's Cream of Mushroom soup
    2 cans Tuna, water drained
    2 cups Broccoli florets
    1/2 tbsp Olive oil
    1 cup grated cheddar cheese


Cook penne as directed. Meanwhile sauteed chopped onions and put in tuna when onions are just tender. Cook for about 3 to 5 mins. Remove from fire. When penne is just done, drain and add broccoli and cream of mushroom soup. Cook until broccoli is just tender. You may add a little water to moisten the casserole. Serve top with grated cheddar cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user IBU3007.

TAGS:  Fish | Dinner | Fish Dinner |

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