Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 370.3
Total Fat 17.2 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.8 g
Cholesterol 81.3 mg
Sodium 460.4 mg
Potassium 272.0 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.3 g
Sugars 3.1 g
Protein 28.8 g
Vitamin A 29.9 %
Vitamin B-12 6.8 %
Vitamin B-6 20.6 %
Vitamin C 41.6 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 38.7 %
Copper 5.6 %
Folate 21.5 %
Iron 10.0 %
Magnesium 10.2 %
Manganese 15.2 %
Niacin 38.6 %
Pantothenic Acid 7.1 %
Phosphorus 27.4 %
Riboflavin 12.6 %
Selenium 41.6 %
Thiamin 14.3 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Broccoli Alfredo

View the full Chicken and Broccoli Alfredo Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Broccoli Alfredo

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

98 calories of Butter, unsalted, (0.06 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

11 calories of Broccoli, frozen, (0.13 package (10 oz))


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