Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 251.6
Total Fat 15.4 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 32.5 mg
Sodium 649.1 mg
Potassium 320.5 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.6 g
Sugars 1.9 g
Protein 9.8 g
Vitamin A 30.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 23.6 %
Copper 5.2 %
Folate 7.7 %
Iron 4.8 %
Magnesium 6.7 %
Manganese 11.1 %
Niacin 4.4 %
Pantothenic Acid 4.0 %
Phosphorus 6.3 %
Riboflavin 5.1 %
Selenium 2.0 %
Thiamin 6.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Dip

View the full Taco Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Dip

100 calories of Cheese, Kraft Mexican Style Taco Cheese, (100 grams)

71 calories of Tortilla Chips, (0.50 oz)

35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)

21 calories of Red Ripe Tomatoes, (100 grams)

8 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1 tsp)

7 calories of Iceberg Lettuce (salad), (50 grams)

5 calories of Old El Paso Taco Sauce Medium, (1 tbsp)


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