Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 38.7
Total Fat 2.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 21.2 mg
Potassium 37.7 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.4 g
Sugars 1.9 g
Protein 0.3 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 0.7 %
Copper 1.2 %
Folate 0.7 %
Iron 0.6 %
Magnesium 0.6 %
Manganese 2.4 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 0.6 %
Selenium 0.6 %
Thiamin 0.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry- Mango Sauce

View the full Green Curry- Mango Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry- Mango Sauce

19 calories of Canola Oil, (0.01 cup)

6 calories of Mangos, (0.06 cup, sliced)

5 calories of Canola Oil, (0.04 tbsp)

4 calories of Garlic, (0.02 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Honey, (0.02 tbsp)

1 calories of Green Curry Paste, (0.04 tbsp)

0 calories of Limes, (0.02 fruit (2" dia))

0 calories of Serrano Peppers, (0.01 cup, chopped)

0 calories of Ginger Root, (0.06 tsp)

0 calories of Cilantro, raw, (0.06 tbsp)


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