Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.8
Total Fat 3.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 70.2 mg
Sodium 143.5 mg
Potassium 270.3 mg
Total Carbohydrate 20.8 g
Dietary Fiber 0.3 g
Sugars 1.0 g
Protein 32.4 g
Vitamin A 5.8 %
Vitamin B-12 9.9 %
Vitamin B-6 32.8 %
Vitamin C 2.2 %
Vitamin D 4.0 %
Vitamin E 4.8 %
Calcium 1.4 %
Copper 3.4 %
Folate 9.5 %
Iron 10.9 %
Magnesium 8.7 %
Manganese 5.6 %
Niacin 67.6 %
Pantothenic Acid 13.8 %
Phosphorus 23.3 %
Riboflavin 29.4 %
Selenium 35.3 %
Thiamin 11.4 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Faux Fried Chicken

View the full Faux Fried Chicken Recipe & Instructions
Submitted by: JENNMARIE0830

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Faux Fried Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

55 calories of Kikkoman Panko Bread Crumbs, (0.25 cup)

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)


Nutrition & Calorie Comments  

Tried this recipe and yummy. I added garlic and onion powder, seasoned salt and a little parmesan. Submitted by:
CYNDIA5

(1/17/20)
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Use FlaxMEAL and almond flour if you fear flour so much. Egg dip is fine, no need for the substitute unless you like it normally. More spices are necessary then just salt and pepper, not sure why the poster left such a bland recipe. OLD recipe. Submitted by:
ETHELMERZ

(11/26/19)
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This was absolutely what I was looking for! I did use two actual eggs vs egg substitute for more protein and bread crumbs because I couldn't find panko crumbs. I know that added some calories but it was worth it. Added Tony's creole seasoning and garlic salt-I'm cajun afterall lol. It was great! Submitted by:
SANITYDREAMER

(10/8/12)
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I really liked the crunch of the chicken and the ease of this recipe. However, I feel that it lacked in flavor even after adding salt, pepper, blackening & Italian seasonings. Next time I'll plan to add a lot more seasonings to the flour. DH & both kids (4&7) all liked it as well! Submitted by:
DAQUERIA

(1/4/12)
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tired this recipe really good but I did add garlic and onion salt to it Submitted by:
MOZINGOL88

(7/27/09)
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This was great. I substituated the wheat flour and the bread crumbs for Fiber One Bran cereal crushed. Thanks for a great recipe. Everyone loved it. Submitted by:
PUCKYGIRL

(7/15/09)
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It's great with corn flake crumbs too! We've had it that way our whole lives - you can use boneless, skinless chicken or cut up fryers, tho the fat is higher then. Great with the kids. Try serving it with creamed corn on the side, the two flavors together are a winner! Submitted by:
SKYLERNME

(4/21/09)
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I love this recipe. Actually been making it for a couple of years and didn't know it was listed on here until today. The only thing is, I don't dip it in the egg mix twice, once is enough, twice just thickens the breading (and adds calories). Submitted by:
CHOCMOM

(4/14/09)
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