Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 506.5 | Total Fat | 35.0 g |
|---|---|
| Saturated Fat | 17.8 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 13.2 g |
| Cholesterol | 102.9 mg |
| Sodium | 370.9 mg |
| Potassium | 422.2 mg |
| Total Carbohydrate | 30.8 g |
| Dietary Fiber | 2.7 g |
| Sugars | 1.7 g |
| Protein | 18.9 g |
| Vitamin A | 31.7 % | Vitamin B-12 | 4.1 % |
|---|---|
| Vitamin B-6 | 11.7 % |
| Vitamin C | 10.7 % |
| Vitamin D | 2.6 % |
| Vitamin E | 9.7 % |
| Calcium | 38.2 % |
| Copper | 21.9 % |
| Folate | 19.4 % |
| Iron | 13.7 % |
| Magnesium | 14.2 % |
| Manganese | 28.2 % |
| Niacin | 15.1 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 39.4 % |
| Riboflavin | 38.1 % |
| Selenium | 5.6 % |
| Thiamin | 18.8 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce
View the full Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce
267 calories of Pasta, cooked, (2.67 oz)
170 calories of Goat Cheese, Hard, (1.33 oz)
70 calories of Heavy Whipping Cream, (0.17 cup, whipped)
39 calories of Olive Oil, (0.33 tbsp)
39 calories of Olive Oil, (0.33 tbsp)
34 calories of Butter, unsalted, (0.33 tbsp)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
10 calories of Shallots, (1.33 tbsp chopped)
7 calories of Onions, raw, (0.11 cup, chopped)
6 calories of Tomato Paste, (0.03 cup)
1 calories of Garlic, (0.33 tsp)
1 calories of Chicken Broth, (0.11 cup (8 fl oz))
1 calories of Garlic, (0.17 tsp)
0 calories of Basil, (0.33 tbsp)
0 calories of Basil, (0.33 tbsp)
0 calories of Fresh Chives, (0.17 tbsp chopped)
0 calories of Thyme, fresh, (0.17 tsp)
0 calories of Basil, (0.17 tbsp)
Calories per serving of Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce
267 calories of Pasta, cooked, (2.67 oz)
170 calories of Goat Cheese, Hard, (1.33 oz)
70 calories of Heavy Whipping Cream, (0.17 cup, whipped)
39 calories of Olive Oil, (0.33 tbsp)
39 calories of Olive Oil, (0.33 tbsp)
34 calories of Butter, unsalted, (0.33 tbsp)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
10 calories of Shallots, (1.33 tbsp chopped)
7 calories of Onions, raw, (0.11 cup, chopped)
6 calories of Tomato Paste, (0.03 cup)
1 calories of Garlic, (0.33 tsp)
1 calories of Chicken Broth, (0.11 cup (8 fl oz))
1 calories of Garlic, (0.17 tsp)
0 calories of Basil, (0.33 tbsp)
0 calories of Basil, (0.33 tbsp)
0 calories of Fresh Chives, (0.17 tbsp chopped)
0 calories of Thyme, fresh, (0.17 tsp)
0 calories of Basil, (0.17 tbsp)
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