Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 506.5
- Total Fat: 35.0 g
- Cholesterol: 102.9 mg
- Sodium: 370.9 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.7 g
- Protein: 18.9 g
View full nutritional breakdown of Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce calories by ingredient
Number of Servings: 6
Ingredients
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Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SKARLALS.