Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 506.5
  • Total Fat: 35.0 g
  • Cholesterol: 102.9 mg
  • Sodium: 370.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.9 g

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Number of Servings: 6

Ingredients

    Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SKARLALS.

TAGS:  Poultry |

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