Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 346.7
Total Fat 22.0 g
Saturated Fat 5.5 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 9.9 g
Cholesterol 15.4 mg
Sodium 191.2 mg
Potassium 509.2 mg
Total Carbohydrate 37.3 g
Dietary Fiber 4.9 g
Sugars 2.3 g
Protein 8.1 g
Vitamin A 201.0 %
Vitamin B-12 12.5 %
Vitamin B-6 19.3 %
Vitamin C 4.7 %
Vitamin D 2.4 %
Vitamin E 3.8 %
Calcium 6.7 %
Copper 20.6 %
Folate 16.4 %
Iron 12.7 %
Magnesium 19.2 %
Manganese 57.5 %
Niacin 7.1 %
Pantothenic Acid 9.6 %
Phosphorus 10.0 %
Riboflavin 7.8 %
Selenium 4.7 %
Thiamin 7.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sugar Pumpkin Pie Cheesecake

View the full Low Sugar Pumpkin Pie Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sugar Pumpkin Pie Cheesecake

213 calories of Nuts, acorn flour, full fat, (1.50 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

23 calories of Soy Milk, (0.25 cup)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

13 calories of Jell-O Sugar Free Fat Free Instant Cheesecake Pudding, (0.50 serving)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Sucralose (like Splenda), (1.50 tsp)


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