Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 119.7 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 147.0 mg |
| Potassium | 134.7 mg |
| Total Carbohydrate | 19.3 g |
| Dietary Fiber | 2.6 g |
| Sugars | 0.6 g |
| Protein | 4.5 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.2 % |
| Copper | 8.9 % |
| Folate | 6.2 % |
| Iron | 3.1 % |
| Magnesium | 4.5 % |
| Manganese | 12.3 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 3.3 % |
| Riboflavin | 2.2 % |
| Selenium | 2.0 % |
| Thiamin | 4.2 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Pizza Crust
View the full Low Carb Pizza Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Pizza Crust
53 calories of Whole Wheat Flour, (0.13 cup)
36 calories of Nuts, acorn flour, full fat, (0.25 oz)
14 calories of Flour, white, (0.03 cup)
10 calories of Soy Flour, (0.03 cup, stirred)
7 calories of Canola Oil, (0.06 tbsp)
1 calories of Yeast, bakers, (0.03 ounce)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of Sucralose (like Splenda), (0.06 tsp)
Calories per serving of Low Carb Pizza Crust
53 calories of Whole Wheat Flour, (0.13 cup)
36 calories of Nuts, acorn flour, full fat, (0.25 oz)
14 calories of Flour, white, (0.03 cup)
10 calories of Soy Flour, (0.03 cup, stirred)
7 calories of Canola Oil, (0.06 tbsp)
1 calories of Yeast, bakers, (0.03 ounce)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of Sucralose (like Splenda), (0.06 tsp)
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