Low Carb Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Low Carb Pizza Crust calories by ingredient


Tastes like whole wheat bread, yum! Tastes like whole wheat bread, yum!
Number of Servings: 16


    Sucralose (like Splenda), 1 tsp
    Water, 1.5 cup
    Yeast, bakers, .5 ounce
    Canola Oil, 1 tbsp
    Salt, 1 tsp
    Whole Wheat Flour, 2 cup
    Soy Flour, .5 cup
    Flour, white, .5 cup
    Almond Meal (flour), .5 cup


Place ingredients into bread maker on according to manufacturer's directions. Place on dough cycle checking occasionally, you may need to scrape the sides, add a bit of water or flour depending on consistency. When done separate into 2 halves. I usually freeze one and use one. Roll out onto pizza pan or stone sprinkled with corn meal. I like to pre bake mine about 10 minutes before topping, but you do not have to. Top with your favorite ingredients cook 20 minutes at 400 degrees or to your liking.

Makes 2- 12" crusts or 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user KENZIEG23.