Low Sugar Pumpkin Pie Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.7
- Total Fat: 22.0 g
- Cholesterol: 15.4 mg
- Sodium: 191.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 4.9 g
- Protein: 8.1 g
View full nutritional breakdown of Low Sugar Pumpkin Pie Cheesecake calories by ingredient
Introduction
Delicious no bake, tastes just like pumpkin pie! Delicious no bake, tastes just like pumpkin pie!Number of Servings: 8
Ingredients
-
Almond flour, 12 oz
Flax Seed Meal (ground flax), 8 tbsp
Sucralose (like Splenda), 12 tsp
Butter, unsalted, 4 tbsp, softened
Jell-O Sugar Free Fat Free Instant Cheesecake Pudding, 1 pkg.
Soy Milk, 2 cup
100% Pumpkin, canned, 2 cups
Cinnamon, ground, 2 tsp
Ginger, ground, 1 tsp
Cloves, ground, .5 tsp
Directions
Mix first 4 ingredients in a crumbly mixture, press into pie plate. Bake 10 min at 400. Remove quickly to cool.
In a large mixing bowl mix pudding mix and soy milk. Add in pumpkin mix well. Add spices and mix well. Pour mixture into cooled pie crust. Place in fridge for at least 30 min to set. Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user KENZIEG23.
In a large mixing bowl mix pudding mix and soy milk. Add in pumpkin mix well. Add spices and mix well. Pour mixture into cooled pie crust. Place in fridge for at least 30 min to set. Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user KENZIEG23.