Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 341.7 | Total Fat | 18.9 g |
---|---|
Saturated Fat | 9.2 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 49.6 mg |
Sodium | 631.6 mg |
Potassium | 436.8 mg |
Total Carbohydrate | 29.0 g |
Dietary Fiber | 2.9 g |
Sugars | 3.9 g |
Protein | 14.0 g |
Vitamin A | 135.2 % | Vitamin B-12 | 4.6 % |
---|---|
Vitamin B-6 | 17.6 % |
Vitamin C | 14.1 % |
Vitamin D | 1.7 % |
Vitamin E | 7.9 % |
Calcium | 5.8 % |
Copper | 8.6 % |
Folate | 11.5 % |
Iron | 10.0 % |
Magnesium | 7.9 % |
Manganese | 21.8 % |
Niacin | 29.3 % |
Pantothenic Acid | 6.9 % |
Phosphorus | 17.3 % |
Riboflavin | 13.9 % |
Selenium | 18.0 % |
Thiamin | 15.8 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Warner's topless chicken pot pie
View the full Warner's topless chicken pot pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Warner's topless chicken pot pie
110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")
98 calories of Butter, salted, (0.06 cup)
45 calories of Roasting Chicken, light meat, (0.21 cup, chopped or diced)
27 calories of Flour, white, (0.06 cup)
24 calories of Baked Potato (baked potatoes), (0.21 cup)
11 calories of Carrots, cooked, (0.21 cup slices)
9 calories of Peas, frozen, (0.08 cup)
7 calories of Mixed Vegetables, frozen, (0.04 package (10 oz))
7 calories of Milk, nonfat, (0.08 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.04 tsp)
Calories per serving of Warner's topless chicken pot pie
110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")
98 calories of Butter, salted, (0.06 cup)
45 calories of Roasting Chicken, light meat, (0.21 cup, chopped or diced)
27 calories of Flour, white, (0.06 cup)
24 calories of Baked Potato (baked potatoes), (0.21 cup)
11 calories of Carrots, cooked, (0.21 cup slices)
9 calories of Peas, frozen, (0.08 cup)
7 calories of Mixed Vegetables, frozen, (0.04 package (10 oz))
7 calories of Milk, nonfat, (0.08 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.04 tsp)
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