Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 349.4
Total Fat 11.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 59.9 mg
Sodium 392.0 mg
Potassium 113.0 mg
Total Carbohydrate 39.6 g
Dietary Fiber 0.4 g
Sugars 3.9 g
Protein 20.8 g
Vitamin A 5.7 %
Vitamin B-12 7.3 %
Vitamin B-6 3.6 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 33.5 %
Copper 7.2 %
Folate 22.2 %
Iron 10.9 %
Magnesium 9.0 %
Manganese 16.8 %
Niacin 8.3 %
Pantothenic Acid 4.2 %
Phosphorus 25.0 %
Riboflavin 19.2 %
Selenium 17.4 %
Thiamin 21.6 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ditalini with Three Cheeses

View the full Baked Ditalini with Three Cheeses Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ditalini with Three Cheeses

400 calories of Pasta, cooked, (4 oz)

65 calories of Ricotta Cheese, part skim milk, (0.19 cup)

39 calories of Mature Cheddar Cheese Tesco 30g Serving, (0.31 serving)

36 calories of Parmesan Cheese, grated, (0.08 cup)

28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)

23 calories of Skimmed milk (200ml) (1 cup/8 oz = 237ml), (2 oz)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)


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