Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 286.9 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 5.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 50.2 mg |
Sodium | 374.7 mg |
Potassium | 845.8 mg |
Total Carbohydrate | 22.8 g |
Dietary Fiber | 2.2 g |
Sugars | 1.3 g |
Protein | 27.1 g |
Vitamin A | 8.9 % | Vitamin B-12 | 42.6 % |
---|---|
Vitamin B-6 | 24.9 % |
Vitamin C | 44.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 14.2 % |
Copper | 11.0 % |
Folate | 8.8 % |
Iron | 12.5 % |
Magnesium | 14.3 % |
Manganese | 9.4 % |
Niacin | 58.6 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 32.6 % |
Riboflavin | 12.9 % |
Selenium | 93.9 % |
Thiamin | 10.0 % |
Zinc | 10.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna and potato layer
View the full Tuna and potato layer Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna and potato layer
88 calories of Red Potato, (125 grams)
84 calories of Sour Cream, reduced fat, (62.50 grams)
65 calories of Tuna, Canned in Water, drained, (0.50 cup, solid or chunks)
23 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, diced)
0 calories of Parsley, (0.25 tbsp)
Calories per serving of Tuna and potato layer
88 calories of Red Potato, (125 grams)
84 calories of Sour Cream, reduced fat, (62.50 grams)
65 calories of Tuna, Canned in Water, drained, (0.50 cup, solid or chunks)
23 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, diced)
0 calories of Parsley, (0.25 tbsp)
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