Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.9
Total Fat 9.2 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 50.2 mg
Sodium 374.7 mg
Potassium 845.8 mg
Total Carbohydrate 22.8 g
Dietary Fiber 2.2 g
Sugars 1.3 g
Protein 27.1 g
Vitamin A 8.9 %
Vitamin B-12 42.6 %
Vitamin B-6 24.9 %
Vitamin C 44.1 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 14.2 %
Copper 11.0 %
Folate 8.8 %
Iron 12.5 %
Magnesium 14.3 %
Manganese 9.4 %
Niacin 58.6 %
Pantothenic Acid 7.7 %
Phosphorus 32.6 %
Riboflavin 12.9 %
Selenium 93.9 %
Thiamin 10.0 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna and potato layer

View the full Tuna and potato layer Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna and potato layer

88 calories of Red Potato, (125 grams)

84 calories of Sour Cream, reduced fat, (62.50 grams)

65 calories of Tuna, Canned in Water, drained, (0.50 cup, solid or chunks)

23 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, diced)

0 calories of Parsley, (0.25 tbsp)


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