Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 160.9 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 121.0 mg |
Sodium | 697.1 mg |
Potassium | 178.8 mg |
Total Carbohydrate | 7.7 g |
Dietary Fiber | 1.0 g |
Sugars | 0.2 g |
Protein | 15.7 g |
Vitamin A | 51.5 % | Vitamin B-12 | 10.9 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 6.2 % |
Vitamin D | 3.4 % |
Vitamin E | 1.6 % |
Calcium | 29.4 % |
Copper | 3.3 % |
Folate | 14.2 % |
Iron | 5.9 % |
Magnesium | 6.6 % |
Manganese | 15.0 % |
Niacin | 2.3 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 14.9 % |
Riboflavin | 17.6 % |
Selenium | 21.9 % |
Thiamin | 5.2 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pain spinch queche
View the full pain spinch queche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pain spinch queche
46 calories of Cottage Cheese, 2% Milkfat, (2 oz)
42 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.13 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
14 calories of Flour, white, (0.03 cup)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
8 calories of Spinach, frozen, (0.13 package (10 oz) yields)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Salt, (0.13 tsp)
Calories per serving of pain spinch queche
46 calories of Cottage Cheese, 2% Milkfat, (2 oz)
42 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.13 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
14 calories of Flour, white, (0.03 cup)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
8 calories of Spinach, frozen, (0.13 package (10 oz) yields)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Salt, (0.13 tsp)
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