Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 372.2
Total Fat 18.0 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 65.2 mg
Sodium 429.0 mg
Potassium 227.7 mg
Total Carbohydrate 48.9 g
Dietary Fiber 2.0 g
Sugars 17.1 g
Protein 5.3 g
Vitamin A 23.4 %
Vitamin B-12 1.4 %
Vitamin B-6 2.4 %
Vitamin C 0.7 %
Vitamin D 6.2 %
Vitamin E 2.6 %
Calcium 20.6 %
Copper 5.1 %
Folate 18.0 %
Iron 13.4 %
Magnesium 4.1 %
Manganese 14.4 %
Niacin 12.8 %
Pantothenic Acid 3.5 %
Phosphorus 14.0 %
Riboflavin 14.6 %
Selenium 19.0 %
Thiamin 20.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Cream Scones

View the full Apricot Cream Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Cream Scones

164 calories of Heavy Whipping Cream, (0.20 cup, fluid (yields 2 cups whipped))

137 calories of Flour, white, (0.30 cup)

38 calories of Granulated Sugar, (0.05 cup)

31 calories of Apricots, dried, (0.10 cup, halves)

1 calories of Baking Powder, (0.60 tsp)

0 calories of Salt, (0.05 tsp)


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