Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 295.7
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.6 g
Cholesterol 32.1 mg
Sodium 777.5 mg
Potassium 554.4 mg
Total Carbohydrate 47.1 g
Dietary Fiber 5.1 g
Sugars 11.6 g
Protein 19.5 g
Vitamin A 25.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 29.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.7 %
Copper 2.9 %
Folate 23.5 %
Iron 18.1 %
Magnesium 3.5 %
Manganese 9.0 %
Niacin 12.1 %
Pantothenic Acid 1.5 %
Phosphorus 3.7 %
Riboflavin 16.4 %
Selenium 0.4 %
Thiamin 25.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Veggie Bake

View the full Chicken & Veggie Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Veggie Bake

133 calories of Pasta, Barilla Cellentani, (1.33 oz)

58 calories of Tyson Grilled Chicken Breast Strips, (0.58 serving)

34 calories of Bertolli Vineyard Marinara, (0.42 serving)

23 calories of 100% Natural Hunt's Crushed Tomatoes, (0.58 serving)

15 calories of Great Value Petite Diced Tomatoes, (0.58 serving)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

8 calories of Great Value Sliced Ripe Olives(Black), (0.33 serving)

7 calories of Olive Oil, (0.17 1tsp)

6 calories of Zucchini, (0.21 cup, sliced)

1 calories of Garlic, (0.25 clove)

0 calories of Italian Seasoning, (0.08 serving)


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