Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 278.3
Total Fat 17.5 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.9 g
Cholesterol 50.3 mg
Sodium 232.5 mg
Potassium 159.8 mg
Total Carbohydrate 24.2 g
Dietary Fiber 0.3 g
Sugars 16.8 g
Protein 6.5 g
Vitamin A 15.1 %
Vitamin B-12 9.7 %
Vitamin B-6 2.6 %
Vitamin C 0.7 %
Vitamin D 3.3 %
Vitamin E 2.8 %
Calcium 8.5 %
Copper 1.6 %
Folate 6.6 %
Iron 6.5 %
Magnesium 2.5 %
Manganese 4.5 %
Niacin 2.0 %
Pantothenic Acid 3.9 %
Phosphorus 10.9 %
Riboflavin 21.1 %
Selenium 9.1 %
Thiamin 4.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake (homemade)

View the full Cheesecake (homemade) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake (homemade)

78 calories of Low fat cream cheese, (0.14 cup)

65 calories of Butter, salted, (0.04 cup)

53 calories of Granulated Sugar, (0.07 cup)

46 calories of Sour Cream, reduced fat, (0.14 cup)

32 calories of Graham Crackers, plain, honey, or cinnamon, (0.09 cup, crushed)

7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Lemons, (0.07 grams)


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