Cheesecake (homemade)

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 17.5 g
  • Cholesterol: 50.3 mg
  • Sodium: 232.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Cheesecake (homemade) calories by ingredient



Number of Servings: 14

Ingredients

    Graham Crackers, plain, honey, or cinnamon, 1.25 cup, crushed (remove)
    Butter, salted, 0.5 cup (remove)
    Cinnamon, ground, 1 tsp (remove)
    Low fat cream cheese, 2 cup (remove)
    Sour Cream, reduced fat, 2 cup (remove)
    Egg substitute, liquid (Egg Beaters), 0.75 cup (remove)
    Lemons, 1 grams (remove)
    Granulated Sugar, 1 cup (remove)
    Vanilla Extract, 0.5 tsp (remove)

Directions

Crust
Graham crackers, cinnamon and melted butter.
Filling
Cream: cream cheese, eggs, sour cream, sugar, lemon and vanilla.
Put filling in crust, bake 45 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user EM1MITZIE.