Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 267.2
Total Fat 7.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 9.9 mg
Sodium 81.0 mg
Potassium 312.3 mg
Total Carbohydrate 36.1 g
Dietary Fiber 3.5 g
Sugars 1.9 g
Protein 12.6 g
Vitamin A 74.3 %
Vitamin B-12 7.8 %
Vitamin B-6 7.8 %
Vitamin C 13.1 %
Vitamin D 3.3 %
Vitamin E 5.8 %
Calcium 8.5 %
Copper 7.8 %
Folate 37.5 %
Iron 14.5 %
Magnesium 13.4 %
Manganese 28.3 %
Niacin 17.6 %
Pantothenic Acid 3.6 %
Phosphorus 10.8 %
Riboflavin 21.7 %
Selenium 13.2 %
Thiamin 30.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops, Spinach, Mushroom & Orzo

View the full Scallops, Spinach, Mushroom & Orzo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops, Spinach, Mushroom & Orzo

159 calories of Orzo Pasta, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Scallops, raw, (1 unit 2 large or 5 small)

13 calories of Spinach, frozen, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Garlic, (0.50 clove)


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