Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 107.6
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 82.9 mg
Sodium 380.6 mg
Potassium 263.7 mg
Total Carbohydrate 14.8 g
Dietary Fiber 3.8 g
Sugars 7.6 g
Protein 11.3 g
Vitamin A 54.3 %
Vitamin B-12 10.6 %
Vitamin B-6 9.4 %
Vitamin C 24.4 %
Vitamin D 1.7 %
Vitamin E 2.0 %
Calcium 6.9 %
Copper 7.7 %
Folate 3.4 %
Iron 12.2 %
Magnesium 6.7 %
Manganese 7.9 %
Niacin 11.3 %
Pantothenic Acid 6.2 %
Phosphorus 8.7 %
Riboflavin 4.8 %
Selenium 25.9 %
Thiamin 4.5 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggie Spaghetti with Shrimp

View the full Roasted Veggie Spaghetti with Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie Spaghetti with Shrimp

42 calories of Shrimp, cooked, (1.50 oz)

21 calories of Spaghetti Squash, (0.50 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Birds Eye Zucchini & Squash Mixture, (0.25 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Onions, raw, (0.50 tbsp chopped)

0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (0.50 serving)


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