Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.3
Total Fat 5.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.0 g
Cholesterol 42.1 mg
Sodium 320.1 mg
Potassium 731.7 mg
Total Carbohydrate 19.3 g
Dietary Fiber 5.5 g
Sugars 6.5 g
Protein 16.8 g
Vitamin A 2.1 %
Vitamin B-12 2.3 %
Vitamin B-6 11.2 %
Vitamin C 22.2 %
Vitamin D 1.7 %
Vitamin E 1.5 %
Calcium 2.5 %
Copper 6.1 %
Folate 14.0 %
Iron 8.6 %
Magnesium 6.5 %
Manganese 10.1 %
Niacin 12.9 %
Pantothenic Acid 6.2 %
Phosphorus 12.8 %
Riboflavin 8.3 %
Selenium 25.1 %
Thiamin 5.4 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegi Stew

View the full Turkey Vegi Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegi Stew

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

33 calories of crushed tomatoes, (1.63 serving)

30 calories of Lima Beans, (0.13 cup)

23 calories of frozen mixed vegis, (0.25 cup)

11 calories of diced tomatoes can, (0.44 serving)

4 calories of Cauliflower, frozen, cooked, (0.13 cup (1" pieces))

2 calories of Broccoli, frozen, (0.03 package (10 oz))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


No nutrition or calorie comments found.