Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 372.2
Total Fat 16.6 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 105.0 mg
Sodium 883.4 mg
Potassium 310.0 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.5 g
Sugars 4.9 g
Protein 30.0 g
Vitamin A 17.0 %
Vitamin B-12 12.6 %
Vitamin B-6 16.4 %
Vitamin C 8.5 %
Vitamin D 1.7 %
Vitamin E 2.1 %
Calcium 50.6 %
Copper 3.5 %
Folate 6.3 %
Iron 14.6 %
Magnesium 9.3 %
Manganese 5.1 %
Niacin 24.4 %
Pantothenic Acid 7.2 %
Phosphorus 41.5 %
Riboflavin 17.9 %
Selenium 26.5 %
Thiamin 5.4 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Eggplant Parmesan

View the full Chicken and Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Eggplant Parmesan

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

76 calories of Cheddar Cheese, (0.67 oz)

75 calories of Progresso Bread Crumbs - Italian Style, (0.17 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

29 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.29 cup)

19 calories of Romano Cheese, (0.17 oz)

18 calories of Eggplant, fresh, (0.15 eggplant, peeled (yield from 1-1/4 lb))

12 calories of Egg, fresh, whole, raw, (0.17 large)


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