Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 115.3
Total Fat 5.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 4.9 mg
Sodium 122.6 mg
Potassium 208.3 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.7 g
Sugars 0.5 g
Protein 3.8 g
Vitamin A 139.9 %
Vitamin B-12 1.5 %
Vitamin B-6 8.8 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 9.7 %
Copper 4.8 %
Folate 2.6 %
Iron 3.2 %
Magnesium 3.3 %
Manganese 8.1 %
Niacin 3.1 %
Pantothenic Acid 3.1 %
Phosphorus 8.0 %
Riboflavin 5.4 %
Selenium 3.2 %
Thiamin 3.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red and Sweet potatoes

View the full Roasted Red and Sweet potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red and Sweet potatoes

35 calories of Sweet potato, (0.25 cup, cubes)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Red Potato, (25 grams)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)


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