Roasted Red and Sweet potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 5.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 122.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Roasted Red and Sweet potatoes calories by ingredient
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Number of Servings: 4


    1/4 pd small red potato sliced in half
    1 sweet potato cut in cubes
    1/4c parmesan cheese, grated
    1 tbsp of olive oil
    1 tsp garlic powder
    1 tsp of paprika


Heat oven to 400 F. Place potatoes in bowl add grated parmesan and spices put a lid on and shake until coated. pour on baking sheet cover with foil and bake for 20 - 30 min. Or until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user STARTINGOVER03.

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