Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 7.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 23.3 mg
Sodium 178.6 mg
Potassium 102.2 mg
Total Carbohydrate 15.4 g
Dietary Fiber 1.2 g
Sugars 0.6 g
Protein 6.7 g
Vitamin A 9.8 %
Vitamin B-12 0.9 %
Vitamin B-6 4.0 %
Vitamin C 32.8 %
Vitamin D 0.8 %
Vitamin E 2.8 %
Calcium 5.9 %
Copper 2.0 %
Folate 14.4 %
Iron 6.6 %
Magnesium 3.1 %
Manganese 12.4 %
Niacin 5.1 %
Pantothenic Acid 2.9 %
Phosphorus 6.8 %
Riboflavin 4.7 %
Selenium 8.5 %
Thiamin 7.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Casserole

View the full Leftover Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Casserole

48 calories of White Rice, medium grain, (0.20 cup)

31 calories of Butter, salted, (0.30 tbsp)

23 calories of Cheddar Cheese, (0.05 cup, shredded)

21 calories of Honeysuckle White Boneless Turkey Breast Roast, (0.60 oz)

14 calories of Flour, white, (0.03 cup)

8 calories of Broccoli, frozen, (0.10 package (10 oz))

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Mushrooms, canned, (0.03 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.10 dash)


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