Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 32.7 mg
Sodium 306.8 mg
Potassium 188.9 mg
Total Carbohydrate 35.3 g
Dietary Fiber 3.5 g
Sugars 2.8 g
Protein 4.4 g
Vitamin A 27.4 %
Vitamin B-12 0.8 %
Vitamin B-6 2.2 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.7 %
Copper 4.5 %
Folate 1.7 %
Iron 6.3 %
Magnesium 3.9 %
Manganese 14.7 %
Niacin 1.7 %
Pantothenic Acid 1.7 %
Phosphorus 5.7 %
Riboflavin 2.2 %
Selenium 7.9 %
Thiamin 3.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Flax Muffins

View the full Bran Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Flax Muffins

58 calories of Brown Sugar, (0.07 cup, packed)

46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)

24 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.40 serving)

13 calories of Raisins, (0.03 cup (not packed))

12 calories of Apple, Gala (medium), (0.13 serving)

12 calories of Grade A Extra Large White Eggs, (0.13 serving)

5 calories of Carrots, raw, (0.10 cup, grated)

4 calories of Oat Bran, (0.05 cup)

4 calories of Milk, nonfat, (0.05 cup)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.13 tsp)


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