Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.2
Total Fat 12.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.4 g
Cholesterol 18.1 mg
Sodium 482.6 mg
Potassium 446.6 mg
Total Carbohydrate 28.4 g
Dietary Fiber 2.7 g
Sugars 6.3 g
Protein 10.0 g
Vitamin A 46.4 %
Vitamin B-12 1.8 %
Vitamin B-6 13.1 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 2.9 %
Copper 4.0 %
Folate 10.2 %
Iron 8.0 %
Magnesium 6.6 %
Manganese 16.8 %
Niacin 22.5 %
Pantothenic Acid 4.1 %
Phosphorus 10.8 %
Riboflavin 11.3 %
Selenium 9.4 %
Thiamin 12.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Chicken Pot Pie

View the full Healthy Chicken Pot Pie Recipe & Instructions
Submitted by: BIRDLEGS29

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Chicken Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Healthy Request Cream of Mushroom Soup, (0.16 cup)

14 calories of Peas, frozen, (0.13 cup)

10 calories of Campbell's Healthy Request Cream of Chicken Soup, (0.13 serving)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Celery, cooked, (0.13 cup, diced)

3 calories of Carrots, cooked, (0.06 cup slices)

0 calories of Sage, ground, (0.13 tsp)


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