Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,179.9
Total Fat 71.8 g
Saturated Fat 10.3 g
Polyunsaturated Fat 18.7 g
Monounsaturated Fat 25.9 g
Cholesterol 212.5 mg
Sodium 1,197.4 mg
Potassium 1,057.8 mg
Total Carbohydrate 374.8 g
Dietary Fiber 7.7 g
Sugars 131.8 g
Protein 25.7 g
Vitamin A 6.5 %
Vitamin B-12 8.3 %
Vitamin B-6 18.8 %
Vitamin C 4.5 %
Vitamin D 6.5 %
Vitamin E 10.1 %
Calcium 14.2 %
Copper 34.1 %
Folate 81.0 %
Iron 61.7 %
Magnesium 22.0 %
Manganese 85.2 %
Niacin 52.0 %
Pantothenic Acid 14.8 %
Phosphorus 36.0 %
Riboflavin 67.7 %
Selenium 104.3 %
Thiamin 97.2 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in becel butter tart

View the full becel butter tart Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of becel butter tart

592 calories of Flour, white, (1.30 cup)

481 calories of Light Corn Syrup, (0.50 cup)

420 calories of Becel light margerine, (24 tsp)

247 calories of Raisins, (0.50 cup, packed)

207 calories of Brown Sugar, (0.25 cup, packed)

105 calories of Becel light margerine, (6 tsp)

72 calories of Egg, fresh, whole, raw, (1 large)

21 calories of Oil and Vinegar Salad Dressing, (0.30 tbsp)

21 calories of Oil and Vinegar Salad Dressing, (0.30 tbsp)

12 calories of Vanilla Extract, (1 tsp)

0 calories of Water, tap, (45 grams)


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