Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 163.2 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 13.0 mg |
Sodium | 498.1 mg |
Potassium | 223.7 mg |
Total Carbohydrate | 23.6 g |
Dietary Fiber | 5.2 g |
Sugars | 2.0 g |
Protein | 8.1 g |
Vitamin A | 4.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.2 % |
Vitamin C | 18.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 4.0 % |
Copper | 6.8 % |
Folate | 20.5 % |
Iron | 8.4 % |
Magnesium | 9.2 % |
Manganese | 19.0 % |
Niacin | 2.8 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 9.1 % |
Riboflavin | 3.1 % |
Selenium | 2.1 % |
Thiamin | 6.3 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean, Corn, Tomato Bake
View the full Black Bean, Corn, Tomato Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean, Corn, Tomato Bake
47 calories of Colby and Monterey Jack Cheese shredded, (0.14 cup)
41 calories of Beans, black, (30.86 grams)
37 calories of Chickpeas (garbanzo beans), (31.36 grams)
25 calories of Yellow Sweet Corn, Canned, (30.86 grams)
13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)
Calories per serving of Black Bean, Corn, Tomato Bake
47 calories of Colby and Monterey Jack Cheese shredded, (0.14 cup)
41 calories of Beans, black, (30.86 grams)
37 calories of Chickpeas (garbanzo beans), (31.36 grams)
25 calories of Yellow Sweet Corn, Canned, (30.86 grams)
13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)
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