Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 207.8 | Total Fat | 10.8 g |
---|---|
Saturated Fat | 6.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 28.0 mg |
Sodium | 175.4 mg |
Potassium | 88.3 mg |
Total Carbohydrate | 23.8 g |
Dietary Fiber | 1.1 g |
Sugars | 0.1 g |
Protein | 4.2 g |
Vitamin A | 7.7 % | Vitamin B-12 | 1.6 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 12.3 % |
Copper | 3.1 % |
Folate | 14.7 % |
Iron | 9.1 % |
Magnesium | 3.7 % |
Manganese | 24.9 % |
Niacin | 9.1 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 10.7 % |
Riboflavin | 10.7 % |
Selenium | 16.9 % |
Thiamin | 18.0 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Biscuits- wheat germ
View the full Biscuits- wheat germ Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Biscuits- wheat germ
100 calories of Flour, white, (0.22 cup)
89 calories of Butter, unsalted, (0.11 stick)
8 calories of Wheat germ, crude, (0.02 cup)
7 calories of Milk, nonfat, (0.08 cup)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Cider Vinegar, (0.04 tbsp)
Calories per serving of Biscuits- wheat germ
100 calories of Flour, white, (0.22 cup)
89 calories of Butter, unsalted, (0.11 stick)
8 calories of Wheat germ, crude, (0.02 cup)
7 calories of Milk, nonfat, (0.08 cup)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Cider Vinegar, (0.04 tbsp)
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