Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 9.6 mg
Potassium 380.7 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.2 g
Sugars 0.8 g
Protein 4.3 g
Vitamin A 11.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 74.8 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 2.5 %
Copper 9.2 %
Folate 19.6 %
Iron 12.6 %
Magnesium 7.3 %
Manganese 17.9 %
Niacin 4.9 %
Pantothenic Acid 4.0 %
Phosphorus 9.5 %
Riboflavin 4.5 %
Selenium 2.1 %
Thiamin 8.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peeli Dal (Lentil Curry)

View the full Peeli Dal (Lentil Curry) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peeli Dal (Lentil Curry)

39 calories of Olive Oil, (0.33 tbsp)

39 calories of Lentils, (33.33 grams)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Hot Chili Peppers, (0.33 pepper)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Ginger Root, (1 tsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Coriander, fresh, (0.33 serving)

0 calories of garam masala, (0.17 tbsp)


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