Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 303.6
Total Fat 17.1 g
Saturated Fat 11.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 48.0 mg
Sodium 204.7 mg
Potassium 134.2 mg
Total Carbohydrate 35.4 g
Dietary Fiber 1.2 g
Sugars 22.0 g
Protein 3.7 g
Vitamin A 35.3 %
Vitamin B-12 2.8 %
Vitamin B-6 2.5 %
Vitamin C 3.1 %
Vitamin D 1.3 %
Vitamin E 5.9 %
Calcium 3.9 %
Copper 3.4 %
Folate 6.6 %
Iron 6.0 %
Magnesium 2.6 %
Manganese 15.3 %
Niacin 3.7 %
Pantothenic Acid 2.2 %
Phosphorus 6.0 %
Riboflavin 8.1 %
Selenium 8.8 %
Thiamin 6.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Cupcakes w/Cream Cheese Frosting

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Cupcakes w/Cream Cheese Frosting

52 calories of Crisco Pure Vegetable Oil, (0.43 tbsp)

51 calories of Powdered Sugar, (0.11 cup, unsifted)

33 calories of Butter, salted, (0.02 cup)

32 calories of Flour, white, (0.07 cup)

32 calories of Cream Cheese, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

22 calories of Low fat cream cheese, (0.04 cup)

20 calories of Coconut, raw, (0.07 cup, shredded)

17 calories of Brown Sugar, (0.02 cup, packed)

10 calories of Sour Cream, reduced fat, (0.03 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Pineapple, canned, (0.04 cup, crushed, sliced, or chunks)

5 calories of Carrots, raw, (0.11 cup, grated)

2 calories of Vanilla Extract, (0.14 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.01 tsp)


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