Carrot Cake Cupcakes w/Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 303.6
- Total Fat: 17.1 g
- Cholesterol: 48.0 mg
- Sodium: 204.7 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
View full nutritional breakdown of Carrot Cake Cupcakes w/Cream Cheese Frosting calories by ingredient
Number of Servings: 28
Ingredients
-
2 c flour
2 t baking soda
1/4 t salt
2 t cinnamon
3/4 c veg oil
1 c sugar
1/2 c brown sugar
3 eggs
3/4 c low fat sour cream
3 c shredded carrot
2 c flaked coconut
8 oz can crushed pineapple
Directions
Number of Servings: 28
Recipe submitted by SparkPeople user EKSJ20.